This espresso blend is known for being thick and smooth, with its interesting flavors like dried fruit and dark chocolate being most noticeable in the lower part of its taste. It's designed to make large milk-based drinks taste full and rich, not sharp. When you make a plain shot with it, it has a deep, syrupy quality.
Cupping Notes: Medium-bodied, crisp, toasty, with dark chocolate and rich, low-key fruit.
